A mixture of tallow, dried meat, and dried berries.
Image supplied by Api'soomaahka
Listen to stories and learn how to make your own pemmican to take home from expert Charlie Russell. Supplies included.
adults and seniors | registration encouraged | museum admission applies | free to self-identified Indigenous attendees
Note: You can book your tickets online using PayPal or call our front desk at 403-320-3954 to book over the phone.