POSTPONED: Heritage Arts Workshop on Canning & Safe Food Preparation

The Galt Museum & Archives Heritage Arts Workshop on Canning & Safe Food Preparation with Home Economist Jan Warren is being postponed until June 2014.

“By moving the program to June next year, those interested in this topic will be able to plan ahead,” says Leslie Hall, the Galt’s Community Programs Coordinator, “and will give us an opportunity to make it accessible to people from all walks of life.” For more information, please call Leslie Hall at 403.320-4700.