Ayumi and Yoshiko from Sawa Japanese House give a chopstick tutorial. Ayumi and Yoshiko participated in the Lethbridge Eats exhibit on display now at the Galt. This exhibition delves into the history of what, how, and where we eat. It explores traditional Niitsitapi (Blackfoot) foodways, and considers how eating preferences have changed in Lethbridge since the late nineteenth century.

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