at Galt Museum & Archives

Fri JUN 01 | 1:30–3 pm

Come hear about the history of bannock while learning how to make this delicious dish from a local Blackfoot woman.

Our last First Friday Fun before summer will be held at Fort Whoop-Up. We will learn the history of Blackfoot foods, including how they came to use bannock in their diet. You will learn how to make bannock and have the chance to cook it over the bonfire in the middle of the Fort compound. You can also take the time to explore the Fort barracks and enjoy a wagon ride.

Fort Whoop-Up admission required | 50% off admission for Galt Museum annual pass holders | free to Fort Whoop-Up annual pass holders

First Friday Fun | Hands-on history | All Ages

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